Angela White-Director of Dining
Angela became an employee of The Village in May of 2010 as a cook and advanced into the position of Director of Dining in 2013.
Angela has been working in the food industry since age 12 starting with food preparation for a catering company. She moved from Canada to Springfield, Missouri in 2003 and since then has been working in the senior living food industry.
She enjoys interaction with residents and staff on a daily basis. Working for the residents throughout The Village has been a wonderful and rewarding experience. The dining staff provides homemade meals, doing their best to provide dietary needs and preferences to all and the commitment to provide all residents with quality food, product and service.